Kat Tadaki
More ideas from Kat
Indian chickpea salad Serves 4, preparation time: 20 minutes, only 193 kCal per 100 grams Ingredients 2 cans of chickpeas in water, drained 2 red onions, peeled and chopped Juice from 1 lime 2 cloves of garlic, finely chopped 1/2 teaspoon ground cumin 3 tablespoons of olive oil 1 pinch of paprika 2 pinches of sea salt small bunch of chopped fresh coriander

Indian chickpea salad Serves 4, preparation time: 20 minutes, only 193 kCal per 100 grams Ingredients 2 cans of chickpeas in water, drained 2 red onions, peeled and chopped Juice from 1 lime 2 cloves of garlic, finely chopped 1/2 teaspoon ground cumin 3 tablespoons of olive oil 1 pinch of paprika 2 pinches of sea salt small bunch of chopped fresh coriander

Asian Sesame Chicken Salad - Made with an AMAZING sesame vinaigrette and simple ingredients that you've already got at home!

Asian Sesame Chicken Salad - Made with an AMAZING sesame vinaigrette and simple ingredients that you've already got at home!

Slow Cooker Vegan Chickpea Curry - the rice was exceptionally delicious! And my apartment still smells amazing a good 12 hours after cooking this recipe.

Slow Cooker Vegan Chickpea Curry - the rice was exceptionally delicious! And my apartment still smells amazing a good 12 hours after cooking this recipe.

California Roll Sushi Bowls - quicker and easier than traditional sushi yet equally as delicious! Definitely a repeat recipe!

California Roll Sushi Bowls - quicker and easier than traditional sushi yet equally as delicious! Definitely a repeat recipe!

if i cut you off chances are you handed me the scissors - Google Search

if i cut you off chances are you handed me the scissors - Google Search