Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. (Photo: Christopher Testani for NYT). Can use skinned chicken thighs and finish off in oven instead of braising to save time.
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce – delicious creamy sauce perfectly blends together all the flavors: bacon, garlic, spices, tomatoes. (chicken dinner ideas)can be made with Turkey bacon