Allie Sturrock

Allie Sturrock

Wellington New Zealand / At the beginning of this year I left my position with the Diplomatic community & am currently upgrading my home kitchen so I am able to work as a caterer. It is
Allie Sturrock
More ideas from Allie
Fancy a spot of baking? You can't look past this easy & delicious toffee slice recipe using in-season apples.

Fancy a spot of baking? You can't look past this easy & delicious toffee slice recipe using in-season apples.

Free Recipe eBooks

Free Recipe eBooks

Recipe for rice bowl with braised oxtail and mole rojo by Rough Rice in Hobart, Tasmania.

Recipe for rice bowl with braised oxtail and mole rojo by Rough Rice in Hobart, Tasmania.

Flourless Double Chocolate Brownies - naturally gluten-free and made without beans! || runningwithspoons.com #glutenfree #brownies #chocolate

Flourless Double Chocolate Brownies - naturally gluten-free and made without beans! || runningwithspoons.com #glutenfree #brownies #chocolate

Flourless Double Chocolate Brownies - naturally gluten-free and made without beans! || runningwithspoons.com #glutenfree #brownies #chocolate

Flourless Double Chocolate Brownies - naturally gluten-free and made without beans! || runningwithspoons.com #glutenfree #brownies #chocolate

The luscious silky texture of this tangy cheesecake makes it irresistible – the fact it’s gluten-free and doesn't have any refined sugar is a bonus.

The luscious silky texture of this tangy cheesecake makes it irresistible – the fact it’s gluten-free and doesn't have any refined sugar is a bonus.

Some people might call these bliss or energy balls – we call them can’t-stop-at-one delicious. These little bites of goodness, with a good whack of salt cutting through the sweetness, make the perfect lunchbox snack or after-dinner treat. We’ve rolled ours in extra coconut, but they could also be dusted in raw cacao to make them look like truffles.

Some people might call these bliss or energy balls – we call them can’t-stop-at-one delicious. These little bites of goodness, with a good whack of salt cutting through the sweetness, make the perfect lunchbox snack or after-dinner treat. We’ve rolled ours in extra coconut, but they could also be dusted in raw cacao to make them look like truffles.