These easy, light puffs of deliciousness are a real treat for those having to stay away from gluten (or not). They have little nuggets of warm feijoa and I love to serve them with a vanilla bean custard for dipping.

These easy, light puffs of deliciousness are a real treat for those having to stay away from gluten (or not). They have little nuggets of warm feijoa and I love to serve them with a vanilla bean custard for dipping.

A classic fruit pie that only takes two sheets of pastry, some feijoas, apples and spices to produce a crispy, delicious tart that is perfect for any occasion.

A classic fruit pie that only takes two sheets of pastry, some feijoas, apples and spices to produce a crispy, delicious tart that is perfect for any occasion.

Prep time: 10 minutesCook time: 35-40 minutes Preheat the oven to 180°C. To make the crumble place all ingredients into a food processor. Blend or pulse until combined. Place the fruit in a soufflé or baking dish. Pour over maple syrup and mix. Top with the crumble mixture. Bake for 35-40 minutes, until fruit is cooked and crumble crisp and golden. Tips

Prep time: 10 minutesCook time: 35-40 minutes Preheat the oven to 180°C. To make the crumble place all ingredients into a food processor. Blend or pulse until combined. Place the fruit in a soufflé or baking dish. Pour over maple syrup and mix. Top with the crumble mixture. Bake for 35-40 minutes, until fruit is cooked and crumble crisp and golden. Tips

Petite Kitchen's Feijoa, Honey and Yoghurt Smoothie - Viva

Petite Kitchen's Feijoa, Honey and Yoghurt Smoothie - Viva

Feijoa, Coconut and Lemon Cake Ingredients 100g butter, softened ½ cup caster sugar 2 eggs ½ cup desiccated coconut ¾ cup plain flour 1 tsp baking powder 4 feijoas, peeled and sliced Lemon Syrup 6 lemons, juice only 1 cup sugar Directions Heat the oven to 170C (fan bake). Grease and line an 18cm square ...

Feijoa, Coconut and Lemon Cake Ingredients 100g butter, softened ½ cup caster sugar 2 eggs ½ cup desiccated coconut ¾ cup plain flour 1 tsp baking powder 4 feijoas, peeled and sliced Lemon Syrup 6 lemons, juice only 1 cup sugar Directions Heat the oven to 170C (fan bake). Grease and line an 18cm square ...

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