Alex Southwick
More ideas from Alex
White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

Panna cotta & hazelnut mousse caramel & meringues. By - @semgrotenhuis #ChefsOfInstagram http://www.itubeudecide.com/

Panna cotta & hazelnut mousse caramel & meringues. By - @semgrotenhuis #ChefsOfInstagram http://www.itubeudecide.com/

Lamb Rack with parmesan textures. Parmesan foam, icecream, soil and paper, Sous Vide figs and maracuya - The ChefsTalk Project

Lamb Rack with parmesan textures. Parmesan foam, icecream, soil and paper, Sous Vide figs and maracuya - The ChefsTalk Project

Roasted Carrot and Fennel with Harissa, Black Lentils and Yogurt // My New Roots

Roasted Carrot and Fennel with Harissa, Black Lentils and Yogurt // My New Roots

ICECREAM SANDWICH  Simple yet elegant  Black Dorris Plum Crème Fraîche icecream | 50% and 70% whittakers chocolate chip cookies | freeze dried strawberries

ICECREAM SANDWICH Simple yet elegant Black Dorris Plum Crème Fraîche icecream | 50% and 70% whittakers chocolate chip cookies | freeze dried strawberries

ICECREAM SANDWICH  Simple yet elegant  Black Dorris Plum Crème Fraîche icecream | 50% and 70% whittakers chocolate chip cookies | freeze dried strawberries

ICECREAM SANDWICH Simple yet elegant Black Dorris Plum Crème Fraîche icecream | 50% and 70% whittakers chocolate chip cookies | freeze dried strawberries