Alex Gardiner
More ideas from Alex
Homemade Bacon | The Elliott Homestead (.com)

Back in the day, people knew how to do cool things. Well, really, I can’t be the only one in the world that thinks it’s exceptionally cool to cure pork belly and have it hanging in your kitchen.

Meat curing at home

Meat curing / charcuterie at home. Excellent articles by a gent who seems to know his stuff.

Dry-cured streaky bacon

The daily application of a basic cure consisting of sugar, salt and a few aromatics, to a small, inexpensive piece of pork belly creates perfect bacon in just 10 days.

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Buffalo Chicken Wing Sauce - Buffalo Chicken Wing Sauce - cup hot pepper sauce (such as Frank's RedHot®) cup cold unsalted butter 1 tablespoons white vinegar teaspoon Worcestershire sauce teaspoon cayenne pepper teaspoon garlic powder salt to taste

Everything You Need to Know to Make Chinese Hot Pot at Home | Serious Eats

Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces Recipe

BBC - Food - Recipes : Potato and pea curry with tomato and coriander (aloo dum)

Rick Stein's India - BBC - Food - Recipes : Potato and pea curry with tomato and coriander (aloo dum)

Take your barbecue beyond the burger with this brilliant beef brisket

Take your BBQ beyond the burger or ribs with this brilliant authentic Texas brisket recipe. Slow cooked but long on flavor, it becomes an enjoyable memory.

Pulling Out All The Hops.

Pulling Out All The Hops. These born-in-Europe beer styles taste unlike anything you can get at your average neighborhood bar. Their backstories are pretty frothy, too.