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Desserts 2

7,532 Pins

Alexa Trevisan

lime bars stacked on top of each other with the words line bars above them in brown and white

Key Lime Bars – Tangy, Creamy, and Irresistible!

Discover the irresistible flavor of key lime bars with a creamy, tangy filling on a buttery crust. These bars combine fresh key lime juice and zest to create a bright, refreshing dessert perfect for any occasion. Easy to prepare and perfect for summertime, key lime bars are a delicious way to enjoy citrus flavors. Serve chilled or at room temperature for a burst of tropical delight! 🌿🍈 #KeyLimeBars #CitrusDessert #HomemadeTreats

Moist Date and Almond Cake Recipe – Simple & Flavorful

several pieces of lemon cake truffles on a plate

Homemade Lemon Cheesecake Truffles in Just 20 Minutes

Make these zesty lemon cheesecake truffles in no time! Smooth, citrusy, and covered in creamy white chocolate. A perfect homemade dessert! #QuickDesserts #EasyNoBake #LemonLove #WhiteChocolateBites #HomemadeTruffles #DessertGoals Ingredients: - Cream cheese, softened 🧀 - Lemon juice 🍋 - Powdered sugar 🍚 - White chocolate 🍫

pistachio fudge recipe with almonds and pistachio

lemon truffles in a white bowl on a table with lemons around them

No-Bake Lemon Truffles: Quick, Creamy, and Bursting with Flavor

No-Bake Lemon Truffles: Quick, Creamy, and Bursting with Flavor Packed with fresh lemon zest and smooth white chocolate, these no-bake lemon truffles are a dreamy addition to your snack or dessert rotation. If you're into healthy-ish baking recipes, snack ideas, or just need something sweet in a hurry, this fruity bite-sized treat has you covered! Discover how easy this recipe is – click for details #lemontruffles #nobakedessert #snackrecipes #bakingrecipes #quickrecipes #dessertinspo #fruitdesserts #easytruffles #lemonlovers #summerdessert #homemadegoodies

an ice cream recipe with pistachio and almonds

My Husband’s Hidden Recipes - High Protein Pistachio Ice Cream Ingredients: 2 cups plain Greek yogurt (full-fat or 2% for creaminess) 1 cup unsweetened almond milk (or any milk of choice) 1/2 cup shelled pistachios (plus extra for topping) 1/4 cup maple syrup or honey (adjust to taste) 1/2 teaspoon almond extract 1 teaspoon vanilla extract Pinch of salt 1 scoop vanilla or pistachio protein powder (whey or plant-based) Optional: A few drops of green food coloring for classic pistachio color Instructions: 1. Blend It Up: In a high-speed blender or food processor, combine the Greek yogurt, almond milk, pistachios, maple syrup, vanilla extract, almond extract, salt, protein powder, and food coloring (if using). Blend until smooth and creamy. 2.

two bowls of butterscotch creme brulee with a spoon in it

Butterscotch Crème Brulee

lemon oatmeal crumb bars on a white plate with the title above it

Lemon Oatmeal Crumble Bars

a piece of chocolate cake on a plate with almonds

a slice of torta caprese cake on a plate with almonds around it

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french butter cake in a pan with the words, your go - to dessert for coffee breaks

French Butter Cake Recipe | CookedByMomy

chocolate mousse with fresh raspberries and whipped cream

French Chocolate Mousse with Whipped Egg Whites - Well Seasoned Studio

French Chocolate Mousse with Whipped Egg Whites

Pistachio Tiramisu

Tiramisu is my favorite Italian dessert – and while I love the original, I think it’s so fun to try different variations of the layered sweet treat. This pistachio tiramisu might be my favorite! It's creamy, nutty, and decadent — everything you could want in a dessert. Plus, since it's chilled and there's no cooking required, it's perfect for summer.

Giada De Laurentiis

Desserts 2

two bowls filled with chocolate mousse and the words world's fastest chocolate mousse

Worlds Easiest Chocolate Mousse Recipe - Flavorful Italy

some pieces of cake sitting on top of a pan with powdered sugar over them

Bizcocho Casero Ingredientes: 200 g de harina de trigo, 200 g de azúcar, 4 huevos Direcciones: 1. Precalentar el horno a 180°C. 2. En un tazón grande, batir los huevos junto con el azúcar hasta que la mezcla se vuelva clara y espumosa. 3. Agregar la harina poco a poco, mezclando con una espátula o batidor, cuidando de no hacer grumos. 4. Engrasar un molde para bizcocho con un poco de mantequilla y espolvorear con harina para evitar que se pegue. 5. Verter la mezcla en el molde preparado y...

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