Alan Palmer
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The realities about traveling as an introvert - Young Adventuress Introvert travelers unite! All the characteristics which make travel different for us solo-time lovers and bookworms.

Recumbent Bicycle

10 Brilliant Redesigns for the Bicycle - Popular Mechanics - great for outdoor person

Spicy Pickle Recipes From Nepal

These Ultra-Spicy Pickles From Nepal Are Not For The Faint-Hearted

Dal Bhat, het nationale gerecht van Nepal. http://www.333travel.nl/reisinformatie/landinformatie/india/etenendrinken

Dal Bhat From the kitchen of One Perfect Bite. Pokhara is a small Nepalese city tucked into the foothills of the Annapurna r.

Kadheko Tarkariharu ko Achar (Mixed Vegetables Pickle) Recipe!! Nepali Tummy

Kadheko Tarkariharu ko Achar (Mixed Vegetables Pickle) Recipe!! Nepali Tummy

Aloo ko achaar or Nepali potato pickle: Nepalis do two kinds of pickle. The regular preserved ones with lots of oil and salt. They also make non preserved pickles which are ready to eat and are served as an accompaniment to the main meal. And add a bit of zing to the meal. The potato pickle recipe is a very simple one. With lots of mustard oil and the secret to good Nepali food – Timur.

Aloo ko achaar or Nepali potato pickle: Nepalis do two kinds of pickle. The regular preserved ones with lots of oil and salt. They also make non preserved pickles which are ready to eat and are served as an accompaniment to the main meal. And add a bit of zing to the meal. The potato pickle recipe is a very simple one. With lots of mustard oil and the secret to good Nepali food – Timur.

Roti Nepalese Recipe. This is the most common food of our Bhutanese ladies. They give them to us at weddings and all other occasions. They eat roti every day, it seems. Yummy, but usually very greasy.

Sel Roti (Nepalese rice donuts) we usually eat these for happy occasions.

One of the most widely used pickles in Nepal, Daikon radish pickles are well known for boosting the appetite and aiding the digestion of the food. One can increase or decrease the use and quantity of the spices used in it, according to their tastes and this pickle could be served with rice, meat cuisines or even with snacks.

One of the most widely used pickles in Nepal, Daikon radish pickles ( mula ko achar)