Pan seared Gurnard with Seafood and Tuscan Olive Risotto recipe from Auckland Seafood School

Pan seared Gurnard with Seafood and Tuscan Olive Risotto recipe from Auckland Seafood School

Baked parcel of Hapuku (or monkfish) fillet, cherry tomatoes, potatoes and parsley

Baked parcel of Hapuku (or monkfish) fillet, cherry tomatoes, potatoes and parsley

Poached Prawn Salad with fresh Mango, Green melon and Lime Dressing

Poached Prawn Salad with fresh Mango, Green melon and Lime Dressing

Seared seasonal fish with roasted corn salsa and red pepper dressing

Seared seasonal fish with roasted corn salsa and red pepper dressing

Crispy Skin Salmon, Herb Ricotta Crepe, Tomato Compote and Fennel

Crispy Skin Salmon, Herb Ricotta Crepe, Tomato Compote and Fennel

Malaysian Prawns, Seared Watermelon, Coriander, Chilli Lime Dressing and Cashew Crumble

Malaysian Prawns, Seared Watermelon, Coriander, Chilli Lime Dressing and Cashew Crumble

Thai Sweet and Sour Market Fish

Thai Sweet and Sour Market Fish

Fresh mussel, watercress and feta fritters

Fresh mussel, watercress and feta fritters

Vietnamese prawn rice paper rolls with chilli peanut dipping sauce

Vietnamese prawn rice paper rolls with chilli peanut dipping sauce

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