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Dessert

94 Pins
·
7y
Lemon Lava Cake Recipe - w/ White Chocolate
An ultra tender cake with slightly crisp edges and a perfectly white chocolate lemon-y molten lava gooey center, this Lemon Lava Cake is surprisingly easy and so decadent! http://showmetheyummy.com #lemonlavacake #moltenlavacake
Pistachio mousse, white peach gelee, pistachio cremeux , streusel, mascarpone cheese cream, pistachio sponge Verrine for my class at @savourschool #chefsroll #Bachour #bachourchocolate #bachourchocolatebook #bachoursimplybeautiful #chocolate #theartofplat
pistachio mousse, white peach gelee, pistachio cremeux , streusel, mascarpone cheese cream, pistachio sponge
Raspberry & pistachio parfait
Sweet and nutty, this delicate dessert is ideal for after a big Sunday dinner, serve chilled and covered in blitzed pistachios for some crunch
Guanaja chocolate mousse, hazelnut microwave sponge cake, dark and white chocolate powder, chocolate cremoso, hazelnut brittle crushed, praline nut ice cream and caramelized banana
Guanaja chocolate mousse, hazelnut microwave sponge cake, dark and white chocolate powder, chocolate cremoso, hazelnut brittle crushed, praline nut ice cream and caramelized banana | Flickr - Photo Sharing!
The Easiest Recipe Microwave Chocolate Cake - Playing With Fire And Water
At Madrid Fusion 2008, Ferran Adria demonstrated a black sesame cake baked in a plastic cup in the microwave. It took 40 seconds. As a card carrying member of the National Society of Cake Whores, the technique tickled my C-spot....
the way we eat dessert will never be the same...
I like to think about how to plated a dessert in a way that can be more excited for the consumer. Pumpkin pie has been around for ce...
Smoked chocolate panna cotta with poached pear, pistachio, honey powder, cocoa big, and candied ginger ice cream by @leshapotamus @stephencollucci #TheArtOfPlating
Candied Lemon Frost, Violet Ice Cream, Yogurt Snow, Flowers
Candied Lemon Frost, Violet Ice Cream, Yogurt Snow, Flowers by Michelin Star Chef Jordi Cruz
Rhubarb Strawberry Semifreddo, Mascarpone Mousse, Raspberry Glass, Starwberry Foam, Rhubarb Coulis, Shortbread Crumbs, Strawberry
Rhubarb Strawberry Semifreddo, Mascarpone Mousse, Raspberry Glass, Starwberry Foam, Rhubarb Coulis, Shortbread Crumbs, Strawberry by Pastry Chef Antonio Bachour,