Amber Evans
More ideas from Amber
Skin Beauty Salad  (serves 2)    230g cooked chickpeas (or use 1 tin)  2 big handfuls of baby spinach leaves  1/2 avocado, diced  1 small handful of almonds, soaked in water overnight  1 zucchini, sliced into 1/2 cm disks  olive oil, for brushing  2 tablespoons unhulled tahini (or use this recipe)  1/2 lemon, juiced  water  pinch of salt  1 small garlic clove  freshly ground black pepper

Skin Beauty Salad (serves 2) 230g cooked chickpeas (or use 1 tin) 2 big handfuls of baby spinach leaves 1/2 avocado, diced 1 small handful of almonds, soaked in water overnight 1 zucchini, sliced into 1/2 cm disks olive oil, for brushing 2 tablespoons unhulled tahini (or use this recipe) 1/2 lemon, juiced water pinch of salt 1 small garlic clove freshly ground black pepper