Adele PINKHAM
More ideas from Adele
What to eat when you visit the Hawaiian island of Oahu. Honolulu, North Shore, and other food!

What to eat when you visit the Hawaiian island of Oahu. Honolulu, North Shore, and other food!

Italian appetizer made from toasted bread topped with tomato, basil, garlic and drizzled with olive oil and vinegar | Vegetarian Snack Recipes with Step By Step Photos

Italian appetizer made from toasted bread topped with tomato, basil, garlic and drizzled with olive oil and vinegar | Vegetarian Snack Recipes with Step By Step Photos

Limes are a perfect superfood for summer! This is a GREAT recipe for Sparkling Lime Mint Quencher! #summer #drinks #lowcalorie

Limes are a perfect superfood for summer! This is a GREAT recipe for Sparkling Lime Mint Quencher! #summer #drinks #lowcalorie

Lime-Mint Spritzer {AKA The Virgin Mojito} from "Our Best Bites" Blog. I made these for Saint Patricks Day Weekend (since it was almost 80 out and I didn't feel like beer) and they were amazing...of course they were even better with some captain!

Lime-Mint Spritzer {AKA The Virgin Mojito} from "Our Best Bites" Blog. I made these for Saint Patricks Day Weekend (since it was almost 80 out and I didn't feel like beer) and they were amazing...of course they were even better with some captain!

Mint, Basil, Cucumber & Lime Fizz  2 large basil leaves    4 mint leaves    3 small slices of cucumber    1 tablespoon fresh lime juice    1/2 – 1 tablespoon simple syrup (recipe below)    Muddle all these ingredients in a large glass. Really smash up the cucumber and herbs to release their fragrance. Fill with soda water. Taste and adjust to your liking. Garnish with lime wedge and more cucumber.

Mint, Basil, Cucumber & Lime Fizz 2 large basil leaves 4 mint leaves 3 small slices of cucumber 1 tablespoon fresh lime juice 1/2 – 1 tablespoon simple syrup (recipe below) Muddle all these ingredients in a large glass. Really smash up the cucumber and herbs to release their fragrance. Fill with soda water. Taste and adjust to your liking. Garnish with lime wedge and more cucumber.