Green Cilantro: Layered Fruit Agar Agar. Agar Agar is a Japanese ingredient that is commonly used in desserts. It is 0 sugar, 0 carb, 0 cal and is made from seaweed extract. It absorbs the water in your stomach, so you feel fuller faster. Such a healthy dessert. Gotta try this!
Wrapped Pears with Vanilla Bean Sauce - Impressive and delicious, this is the perfect recipe to make your guests feel special. The puff pastry, pears and vanilla cream sauce complement each other to give layers of flavor to this mouthwatering dessert.