재영 채

재영 채

재영 채
More ideas from 재영
Reach cheesecake nirvana with this luxuriously creamy Blueberry Crème Fraîche Cheesecake, made with roasted blueberries for vibrant color and flavor.

Reach cheesecake nirvana with this luxuriously creamy Blueberry Crème Fraîche Cheesecake, made with roasted blueberries for vibrant color and flavor.

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake!

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake!

@valrhonausa Guanaja Chocolate Tart with Hazelnut praline eclat D'or for my Hands on class at @sanignaciocollege | by Pastry Chef Antonio Bachour

@valrhonausa Guanaja Chocolate Tart with Hazelnut praline eclat D'or for my Hands on class at @sanignaciocollege | by Pastry Chef Antonio Bachour

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk... 54 g silver gelatin sheet 650 g white chocolate ...

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk... 54 g silver gelatin sheet 650 g white chocolate ...

White Chocolate Namelaka with Raspberry Gelee, Lemon Mousseline and White Chocolate Pearl Raspberry Verrine.

White Chocolate Namelaka with Raspberry Gelee, Lemon Mousseline and White Chocolate Pearl Raspberry Verrine.