A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made with 2 cans chickpeas and no sweet potato.
Thai Cashew Coconut Rice Salad with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! Pasta salad is so overrated.
5 Ingredient Coconut Curry 1 can coconut milk 2 tablespoons red curry paste 2 small heads broccoli (and/or other veggies of choice) 1 can chickpeas, rinsed and drained ½ tablespoon cornstarch dissolved in 2 tablespoons cold water optional: minced ga
Get the recipe ♥ Honey Garlic Baked Cauliflower @ recipes to-go
Vegan Sticky Sesame Cauliflower - Sweet, sticky, & addictively delicious dish that tastes like a better-for-you version of Panda Express!
Golden Coconut Lentil Soup is a light and fresh bowl with vibrant turmeric and a handful of fun toppings. Add quinoa instead of rice
Roasted Sweet Potato and Bean Quesadillas. Make these crispy, melty, and delicious quesadillas for lunch today! Roasted sweet potatoes and beans make a healthy and tasty filling.
Everything you need to know before your first tattoo helps you in expressing yourself in front of others (professional tattoo artists) and they’re just fun!
Just substitute for gluten free products Mug Cakes 4 Ways
How to make the BEST vegan coconut quinoa curry on the planet! [hint: it involves your slow cooker!substitute vegetable stock for 1 of the two cans of coconut milk. Red chili paste or curry paste substitute for the turmeric.