Victoria Wickman

Victoria Wickman

Victoria Wickman
More ideas from Victoria
papadum is a thin, crisp disc-shaped food typically based on a seasoned dough made from black gram (urad flour), fried or cooked, with dry heat. flours made from lentils, chickpeas, rice, or potato can also be used. [India] [Pakistan] [purevege]

papadum is a thin, crisp disc-shaped food typically based on a seasoned dough made from black gram (urad flour), fried or cooked, with dry heat. flours made from lentils, chickpeas, rice, or potato can also be used. [India] [Pakistan] [purevege]