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Tomi's Chef's Fish of the Day - this is an oven baked, Herb Crumbed Lemon Fish served with a Medley of Italian Vegetables

Tomi's

Tomi's twice cooked Pork Belly served with Gourmet Potatoes, Julienne Vegetables and Apple Cider Jelly

Tomi's

Tomi's Salad of The Day, this is a Salt and Pepper Calamari Salad with a Creamy Aioli Dressing.

Tomi's

Tomi's Salad of the Day, this was a lovely Greek Salad with Feta and Olives

Tomi's

Tomi's Roasted Duck Leg served with Kumara Rosties, Julienne Vegetables and a delicious Spiced Plum Sauce.