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Oven baked red potato chips seasoned with cumin seeds, curry powder and paprika.

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Tommie Keller

Roasted chickpeas. Soak, drain, oil and season then roast ez. Seasoned with some mixture of curry powder, cumin, paprika, coriander, pink himalayan salt, black pepper.

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Tommie Keller

Spag n Beans Black bean spaghetti (~50% protein by weight), with black beans, cannellini beans, and broad beans. In a tomato sauce, consisting of tomatos, tomato concentrate diced onions, fresh parsley, and vege stock.

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Tommie Keller

Pea fettuccine pasta (44% protein per weight) with sliced beans

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Tommie Keller

Pizza1 Tomato and garlic- paste Spinach Mushroom slivers (Portabello) Capsicum White onion Apricot sauce Pizza2 Hummus for base paste. White onion Mushroom slivers (Portabello) Sunflower seeds Virgin(~200°C smoking pt) Olive oil drizzled over pizzas before cooking.

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Tommie Keller

Oven baked whole mushrooms coated in a batter of flour, paprika, coriander, garlic powder.

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Tommie Keller

Rice paper parcels with spinach thinly cut(or grated and drained slightly) carrots and peanut satay sauce.

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Tommie Keller

Turmeric and black pepper rice with onion, capsicum and pea. +sweet chilli sauce.

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Tommie Keller

Puy lentils and roasted beetroot salad with balsamic vinaigrette and chopped parsley.

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Tommie Keller