Feijoa jam with vanilla and fresh ginger recipe, Viva – Use firm feijoas in this jam recipe - the addition of vanilla and ginger adds an extra depth to this feijoa jam. – foodhub.co.nz

Feijoa jam with vanilla and fresh ginger recipe, Viva – Use firm feijoas in this jam recipe - the addition of vanilla and ginger adds an extra depth to this feijoa jam. – foodhub.co.nz

Feijoa jam recipe, NZ Woman's Weekly – Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here's a recipe for feijoa jam! – foodhub.co.nz

Feijoa jam recipe, NZ Woman's Weekly – Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here's a recipe for feijoa jam! – foodhub.co.nz

Feijoa & Lemon Cordial collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it.

Feijoa & Lemon Cordial collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it.

This is the recipe I used for the Feijoa & Lime meringue pie. Ultra yummy. Again using my own pastry recipe.

feijoa & lime meringue pie

This is the recipe I used for the Feijoa & Lime meringue pie. Ultra yummy. Again using my own pastry recipe.

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