Catering At Peak

Our in-house chef has a passion for food and creates menus full of vibrant, fresh, seasonal flavours. Jess takes the time to visit and procure from local farmers and artisans specialising in crafting delicious homemade food products. This ensures you are offered the very freshest of local ingredients.
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Spinach Salad w/ Shiraz Pear, Blue Cheese & Toasted Walnuts

Spinach Salad w/ Shiraz Pear, Blue Cheese & Toasted Walnuts

Another variation of our delicious tree trunk platters.

Another variation of our delicious tree trunk platters.

Yoghurt Fruit Cups, Pink Ribbon Breakfast Photo credit : Paige in Thyme Photography

Yoghurt Fruit Cups, Pink Ribbon Breakfast Photo credit : Paige in Thyme Photography

Mini Pink Fruit Salads, Pink Ribbon Breakfast Photo credit : Paige In Thyme Photogrpahy

Mini Pink Fruit Salads, Pink Ribbon Breakfast Photo credit : Paige In Thyme Photogrpahy

Fresh french bread with an assortment of homemade dips

Fresh french bread with an assortment of homemade dips

Mini Waffle Cones w/ Assorted Fillings

Mini Waffle Cones w/ Assorted Fillings

Oven Baked Chicken Breast Wrapped In Proscuitto w/ Mozzarella & Red Capsicum Jam

Oven Baked Chicken Breast Wrapped In Proscuitto w/ Mozzarella & Red Capsicum Jam

Rosemary & Garlic Infused Lamb Rump Stuffed w/ Fresh Dates & Mint

Rosemary & Garlic Infused Lamb Rump Stuffed w/ Fresh Dates & Mint

Medley of Seasonal Vegetables Infused w/ Garlic & Rosemary

Medley of Seasonal Vegetables Infused w/ Garlic & Rosemary

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