Scones, is there a better vessel for your homemade jam? Originating from the UK, very likely from Scotland but let’s not open that can of worms or we’ll end up in a Pavlova-esq controversy. The scones of old were made with ground oats and cooked on a griddle until the introduction of baking powder which…

Scones, is there a better vessel for your homemade jam? Originating from the UK, very likely from Scotland but let’s not open that can of worms or we’ll end up in a Pavlova-esq controversy. The scones of old were made with ground oats and cooked on a griddle until the introduction of baking powder which…

Serves 4, GF, DF 600g boneless chicken (breast, tenderloins or thigh) 2 tbsp sweet chilli sauce 1cm piece of lemongrass (white part only), finely chopped 2cm piece of fresh ginger, peeled and finely grated 2 tbsp soy sauce (or Tamari for gluten free version) 2 tsp ground coriander 1½ tsp ground cumin ½ tsp turmeric…

Serves 4, GF, DF 600g boneless chicken (breast, tenderloins or thigh) 2 tbsp sweet chilli sauce 1cm piece of lemongrass (white part only), finely chopped 2cm piece of fresh ginger, peeled and finely grated 2 tbsp soy sauce (or Tamari for gluten free version) 2 tsp ground coriander 1½ tsp ground cumin ½ tsp turmeric…

Photography: Tracie Heasman Serves 4, GF, DF ¼ red onion, finely chopped 1 garlic clove, crushed 1 tbsp oil ¼ cup red wine/port 2 tbsp redcurrant jelly 1 cup good quality beef stock 1 cup blueberries 2–3 tbsp fresh thyme, finely chopped 800g venison medallions (we used Silver Fern Farms) salt & pepper In a…

Photography: Tracie Heasman Serves 4, GF, DF ¼ red onion, finely chopped 1 garlic clove, crushed 1 tbsp oil ¼ cup red wine/port 2 tbsp redcurrant jelly 1 cup good quality beef stock 1 cup blueberries 2–3 tbsp fresh thyme, finely chopped 800g venison medallions (we used Silver Fern Farms) salt & pepper In a…

Red kitchen canapes - Smoked Salmon ip.  As seen in our spring issue

Red kitchen canapes - Smoked Salmon ip. As seen in our spring issue

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