Luke Backhouse
More ideas from Luke
Put psychedelic effects on any surface!

Put psychedelic effects on any surface!

Looking for a rough and tough beef jerky made for a REAL man? You just found it. Bourbon + Jerky = Manly | Jerkyholic.com

Looking for a rough and tough beef jerky made for a REAL man? You just found it. Bourbon + Jerky = Manly | Jerkyholic.com

Suggested Ingredients   25 Lb. Meat Batch 25 Lbs. 90% Extra Lean Beef Trims 1 Package - B Unit No. 493 Hot Snack Stick Seasoning 2-3 Cups Distilled Water Instr

Suggested Ingredients 25 Lb. Meat Batch 25 Lbs. 90% Extra Lean Beef Trims 1 Package - B Unit No. 493 Hot Snack Stick Seasoning 2-3 Cups Distilled Water Instr

an unbelievable delicacy!

an unbelievable delicacy!

Biltong is still seen as a South African classic. Although many individuals compare South African Biltong to American Jerky, it is simply not the same.Whereas American jerky is usually made from sl…

Biltong is still seen as a South African classic. Although many individuals compare South African Biltong to American Jerky, it is simply not the same.Whereas American jerky is usually made from sl…

DIY Chair Clamp - Clamp and Clamping Tips, Jigs and Fixtures - Woodwork, Woodworking, Woodworking Plans, Woodworking Projects

DIY Chair Clamp - Clamp and Clamping Tips, Jigs and Fixtures - Woodwork, Woodworking, Woodworking Plans, Woodworking Projects

5 Techniques To Preserve Meat In The Wild You Should Practice — I’d like to remind you that while a preservation method or technique you use to keep your meat safe for days, or even weeks, it’s ultimately pretty risky as you don’t know just when the meat is attacked by bacterial (most attacks tend to have physical changes in the outlook of the meat though) and it is totally not suitable for consumption.

5 Techniques To Preserve Meat In The Wild You Should Practice — I’d like to remind you that while a preservation method or technique you use to keep your meat safe for days, or even weeks, it’s ultimately pretty risky as you don’t know just when the meat is attacked by bacterial (most attacks tend to have physical changes in the outlook of the meat though) and it is totally not suitable for consumption.