plum clafouti recipe - "Before the plums go into the clafouti, they are lightly sauteed in butter and sugar, rendering them soft and utterly divine. Cream and eggs are combined and poured over the plums, which sets into a thick custard during baking.
Yummy and easy Plum kuchen recipe - delicious! Does not look like picture but who cares, yum. I did cup sugar in batter and you only need cup of sugar for the topping (if your plums are sweet, if not then full amount of sugar). Bake at