Janet
More ideas from Janet

Chocolate, rum and raisin tart: This decadent boozy tart is way easier to make than it sounds, and makes a great dinner party dessert.

Spiked with aromatic herbs, topped with grilled halloumi and a fragrant salsa, these could easily be your star summer burger.

Butterflied Leg of Lamb with lemon, garlic and thyme

Butterflied Leg of Lamb with lemon, garlic and thyme

This simple and flavoursome sauce can easily be doubled in quantity for use in other meals. Use half for this recipe and store the remaining sauce in the fridge for up to two weeks and use over pan-fried fish, pork or chicken.

This simple and flavoursome sauce can easily be doubled in quantity for use in other meals. Use half for this recipe and store the remaining sauce in the fridge for up to two weeks and use over pan-fried fish, pork or chicken.

Chicken and leek is a wonderfully nurturing combination – add pancetta, garlic, thyme and Parmesan and you’re onto a winner.

Chicken and leek is a wonderfully nurturing combination – add pancetta, garlic, thyme and Parmesan and you’re onto a winner.