Feijoa & Lemon Cordial collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it.

Feijoa & Lemon Cordial collect the zest from 12 large feijoa (wash them well first), added the zest of half a lemon, placed everything in a pot with 500 ml of water and 100 g of sugar. Boiled the lot for 5 minutes (to dissolve the sugar), then covered with a lid and let it rest overnight. In the morning I strained the 'syrup' and bottled it.

Fizzy Fermented Fejoa frink -Nourishing Revolution: Feijoa Season!

Fizzy Fermented Fejoa frink -Nourishing Revolution: Feijoa Season!

You really can have your feijoas and eat them too. This feijoa cordial uses the feijoa skins which means you can still enjoy eating the fruit.

You really can have your feijoas and eat them too. This feijoa cordial uses the feijoa skins which means you can still enjoy eating the fruit.

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