The Pot - Pork and Puha with Steamed Vegetables
Pork and puha “Boil Up”
NZ maori , Hangi Kai (food) cooked in a earth oven
Pipi shellfish - traditional Maori food from Opotiki, New Zealand
Boil up - pork bones & watercress
New Zealand: Traditional Hangi. Photo by Sarah Stewart
Kaiwhenua Ancestral Foods By Lyn: Maori Kai - Pork Bones and Watercress Boil Up!