Bahen & Co
Taza Chocolate cacao beans are roasted in a mid-century, candy-apple red Barth Sirocco 200 cacao roaster.
Photo of Ritual Chocolate - Park City, UT, United States. Ritual Chocolate on a beautiful snowy day in the mountains
CANDIED: Luke Spencer of Spencer Cocoa is producing 400 chocolate bars per week from his tiny Mudgee-based operation. PHOTO: DARREN SNYDER
Process | Chocolate Naive – Wild. Organic. Bean to Bar.