Taza Chocolate cacao beans are roasted in a mid-century, candy-apple red Barth Sirocco 200 cacao roaster.

Taza Chocolate cacao beans are roasted in a mid-century, candy-apple red Barth Sirocco 200 cacao roaster.

dunedin-by-bike.jpg

dunedin-by-bike.jpg

Photo of Ritual Chocolate - Park City, UT, United States. Ritual Chocolate on a beautiful snowy day in the mountains

Photo of Ritual Chocolate - Park City, UT, United States. Ritual Chocolate on a beautiful snowy day in the mountains

CANDIED: Luke Spencer of Spencer Cocoa is producing 400 chocolate bars per week from his tiny Mudgee-based operation. PHOTO: DARREN SNYDER

CANDIED: Luke Spencer of Spencer Cocoa is producing 400 chocolate bars per week from his tiny Mudgee-based operation. PHOTO: DARREN SNYDER

592243-280949-14.jpg (750×500)

592243-280949-14.jpg (750×500)

Process | Chocolate Naive – Wild. Organic. Bean to Bar.

Process | Chocolate Naive – Wild. Organic. Bean to Bar.

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