Chris Smith
More ideas from Chris
Homemade Beer Bread ~ 3 cups self-rising flour, 2 tablespoons sugar, 1 teaspoon sea salt, 12oz. bottle/can Beer, 1/4 cup softened butter. Mix all dry ingred. Then add Beer. Let set for about 10 min. Grease 4 mini loaf tins. Pour equally in tins. AF for 10 min. Take out & spread butter on top of loaves. Let cool for 10 min. & release from tins. Leftovers make great toast.

Homemade Beer Bread ~ 3 cups self-rising flour, 2 tablespoons sugar, 1 teaspoon sea salt, 12oz. bottle/can Beer, 1/4 cup softened butter. Mix all dry ingred. Then add Beer. Let set for about 10 min. Grease 4 mini loaf tins. Pour equally in tins. AF for 10 min. Take out & spread butter on top of loaves. Let cool for 10 min. & release from tins. Leftovers make great toast.

[Air-fryer Recipe] Potato wedges   Ingredients:  350gm potato  1 tbsp cooking oil  dashes of paprika    Steps:  1. Scrub the potatoes clean and cut it into wedges. Soak the potato wedges in water for at least 30 minutes. Drain and pat dry with kitchen paper. Coat them with oil in a bowl. Sprinkle with paprika powder.  2. Cook in preheat airfryer for 15 minutes under 180 deg C.

[Air-fryer Recipe] Potato wedges Ingredients: 350gm potato 1 tbsp cooking oil dashes of paprika Steps: 1. Scrub the potatoes clean and cut it into wedges. Soak the potato wedges in water for at least 30 minutes. Drain and pat dry with kitchen paper. Coat them with oil in a bowl. Sprinkle with paprika powder. 2. Cook in preheat airfryer for 15 minutes under 180 deg C.