Anita Vogt

Anita Vogt

Wellington New Zealand / I am the Grand Duchess of Shortbread. In an among the thing I do (mostly involving butter) I have posted some things I think are snappy!
Anita Vogt
More ideas from Anita
Chocolate Amaretto Crêpe Cake. (Note: The cream filling is traditionally made with pastry cream or heavy whipping cream and marscapone.)

Chocolate Amaretto Crêpe Cake. (Note: The cream filling is traditionally made with pastry cream or heavy whipping cream and marscapone.)

From showstopping cakes to a spectacular meringue roulade – TV’s James Martin shows you how to create sensational sweets in this extract from his new book

From showstopping cakes to a spectacular meringue roulade – TV’s James Martin shows you how to create sensational sweets in this extract from his new book

This is your ULTIMATE guide to making a perfect pie crust! It has 4 great recipes – traditional, whole wheat, graham cracker & chocolate cookie crusts.

This is your ULTIMATE guide to making a perfect pie crust! It has 4 great recipes – traditional, whole wheat, graham cracker & chocolate cookie crusts.

Brioche Rolls with Parsley and Pomegranate  - These moist, golden brown rolls will steal the spotlight on your dinner table and a topping of parsley and pomegranate makes them even more celebratory.

Brioche Rolls with Parsley and Pomegranate - These moist, golden brown rolls will steal the spotlight on your dinner table and a topping of parsley and pomegranate makes them even more celebratory.

I love this chef! Learn how to make beautiful pate choux swans

I love this chef! Learn how to make beautiful pate choux swans

This idea occured to me while thinking “what snack to make when kids return from school?” During festival times too there is huge need of baked, fried snacks. This recipe is my own crea…

This idea occured to me while thinking “what snack to make when kids return from school?” During festival times too there is huge need of baked, fried snacks. This recipe is my own crea…