Asian recipes

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stir fried vermicelli with pork and vegetables
Stir Fried Vermicelli with Pork (Ma Yi Shang Shu, 蚂蚁上树)
Ma Yi Shang Shu, or stir fried vermicelli with pork, is a perfect quick weekday dinner dish that is so flavorful yet easy to put together. A Sichuan classic, it features tender mung bean vermicelli noodles braised in a savory aromatic sauce with ground pork, spiced up with chili bean paste. All you need is 20 minutes to put it together - top it on a bowl of steamed rice for a great dinner! {Gluten-Free Adaptable}
a whole chicken on a plate with bread in the background
The Best Cantonese Roast Chicken (广式烧鸡)
The Best Cantonese Roast Chicken (广式烧鸡) - Omnivore's Cookbook
three lettuce wraps with shredded carrots and meat
Char Siu Pork Lettuce Cups
some chicken wings are on a plate with lemon wedges and cilantro garnish
Thai Sticky Chicken Fingers - Irresistibly Crunchy
Thai Sticky Chicken Fingers - Irresistibly Crunchy
a blue and white plate topped with meat and veggies next to chopsticks
Pan Seared Duck Breast with Honey-Soy glaze
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20m
a white plate topped with meat and rice
The BEST Air Fryer Soy Sauce Chicken - Tiffy Cooks
The BEST Air Fryer Soy Sauce Chicken - Tiffy Cooks
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50m
sliced meat sitting on top of a green and white plate
Peking Duck, An Easy Home Version (北京烤鸭)
Peking Duck, An Easy Home Version (北京烤鸭) - Red House Spice
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1h 15m
a blue plate topped with meat and rice
Chinese BBQ Duck Breast (Air Fryer Recipe) - Tiffy Cooks
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30m