allen
More ideas from allen
This Cauliflower Fried Rice looks and tastes exactly like fried rice! But SO much healthier for you!

This Cauliflower Fried Rice looks and tastes exactly like fried rice! But SO much healthier for you! On MRC menus sub carrots for another vegetable like mushrooms or broccoli, leave off the white onion. No soy sauce

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Baked Garlic Parmesan Potato Wedges - Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

Oven Roasted Green Beans (made from frozen) - I can't even begin to describe how much I loved these! So simple, yet so tasty. I didn't have onion powder, so I used onion salt and omitted the 1/2 tsp salt... I think I could eat these every day. They're THAT good! :)

LOW CARB: Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste that makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should!

Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette | Cooking Classy

Asparagus, Tomato and Feta Salad with Balsamic Vinaigrette. A quick boil makes the asparagus crisp tender and a delightful vinaigrette with tomatoes and Feta make this a great side salad for a summer party or cookout.

Thanksgiving Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries (and maple syrup). YUM!

(Something to replace brussel spouts though.just NO to the brussel sprouts) Thanksgiving Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries (and maple syrup).

Crispy Cheese and Bacon Potatoes

Crispy Cheese and Bacon Potatoes - Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon. The perfect side for breakfast or dinner!