Spring Recipes

Spring has sprung, meaning we can start enjoying asparagus, new season potatoes and strawberries. Add blanched asparagus to your salads for folic acid, important for healthy growth and development. Visit www.5aday.co.nz for a full list of New Zealand seasonal produce.
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Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

Creamy avocado pasta sauce - with no cream! Blend garlic, lemon juice, olive oil, avocado, and basil in food processor.

Creamy avocado pasta sauce - with no cream! Blend garlic, lemon juice, olive oil, avocado, and basil in food processor.

Bubble and squeak with hollandaise - A stunning way to enjoy new season asparagus but equally delicious served with tomatoes or avocado.

Bubble and squeak with hollandaise - A stunning way to enjoy new season asparagus but equally delicious served with tomatoes or avocado.

Zucchini Lasagna. Or as my family calls it "zucc zag." It uses zucchini instead of noodles so it's great for a low carb kick, or if you're just looking to sneak some veggies into a certain someone's dinner.

Zucchini Lasagna. Or as my family calls it "zucc zag." It uses zucchini instead of noodles so it's great for a low carb kick, or if you're just looking to sneak some veggies into a certain someone's dinner.

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