No mold needed, just cut a strip of rolled fondant and wrap it around the cupcake, then make a handle, let it harden, add a little chocolate glaze and marshmallows on top.
Those are some succulent cupcakes...
Pretty and perfect for a spring wedding or tea party!
Wow... gorgeous cupcakes!
I AM traveling through madness to find me. But Question: is the me I'm trying to find worth finding?
But when it comes to puff pastry’s role in the early a.m., it absolutely steals the show when baked into quick and easy breakfast pastries topped with tangy cream cheese filling and piled high with the season’s freshest fruits.
PaleOMG Mixed Berry Vanilla Bean Cream Tarts
A Lemon Berry Mascarpone Tart is a simple, delicious way to show off all the season's best berries. Simple and incredibly delicious.
These DIY succulent cupcakes are as sweet to eat as they are to look at.